Have you ever wondered that when you eat the processed food or unhealthy food how much problem you are creating for yourself as well as for your family members? These unhealthy foods can not only make you fat but can also make you unfit.

You can suffer from different kind of diseases. These days’ people are usually very much conscious of their diet.

They try to have a perfect diet program. The home food delivery service can be an option for them.

Time is something which is very short for each one of us. So often we do not get time to cook. But still we need to maintain a diet so that we can lose some weight and stay fit.

The home food delivery service is designed especially for this kind of people. It is also important that you need to enjoy your food otherwise it would not have any effect.

These services are usually taken by the restaurants and they prepare the food with the help of good chefs.

When you return from the office after a busy and hectic day you do not feel like cooking, you feel that it would have been so good if you could open the fridge and get some cooked food which you just need to heat a little and start eating.

Now this is possible and that too with the help of just a phone call. It can be said that your prepared diet food is just a phone call away.

There is a lot of difference in the foods that are usually served by the restaurant and the home food delivery service.

The foods served by the home Food delivery Seattle service are just like the food cooked at home. They are healthy and are prepared on the basis of the various diet programs.

Visit at :- http://www.padrinospizzaandpasta.com/seattle-pastas.html

www.ItMustBeTheSauce.com Sacramento Roseville Granite Bay El Dorado Hills North Highlands California barbecue catering barbeque catering business caterers caterer commercial food companies company menu wedding caters service event events corporate gourmet lunch buffet cheap breakfast ideas…
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Austin, TX (PRWEB) November 29, 2006

A new website for Austin and surrounding areas is now available. WhoDelivers.com (www.WhoDelivers.com) launched today, providing the only free online resource where Austin area residents can find out what restaurants deliver food to their homes and offices.

While most Austinites recognize that this city has some of the best dining in the country, it is lesser known that it also has a wide variety of fantastic delivery options. Over 250 restaurants, from Apple Annie’s to Yaghi’s New York Pizzeria, deliver food to hungry Austinites and surrounding area residents, all of whom can now find a complete listing of restaurants and their delivery menus in one location: WhoDelivers.com.

To generate a complete list of restaurants that deliver food, users simply enter the ZIP code of their location. The search results are displayed alphabetically and can be sorted by cuisine type, including American, Asian, bakery, breakfast, Chinese, desserts, Greek, hamburgers, Indian, Indonesian, Italian, Japanese, kolaches, Korean, Mediterranean, pizza, sandwiches, soups, sushi, Thai, Vietnamese and wings. Once the user chooses the restaurant of his liking, he can view the menu through the site and place an order by calling the restaurant’s phone number listed.

“Everyone I know has a ‘menu drawer’ at their home or office, stuffed with menus which are limited in food variety – today, Austinites can clean out that drawer,” said James Baker, founder of WhoDelivers.com. “WhoDelivers.com provides a ‘virtual menu drawer,’ one online destination that includes all the options for food delivery in the Austin area.”

WhoDelivers.com is also an online opportunity for local restaurants wanting to increase their delivery business. Local restaurants can easily sign up as a vendor on the site by creating an account online. Currently, all restaurants in the Austin area that provide delivery service are listed on the site. The public may use the site free of charge.

About WhoDelivers.com

WhoDelivers.com is Austin’s free online site to find all of the restaurants that deliver food to you. Based on a ZIP code search system, WhoDelivers.com finds restaurants that deliver all kinds of cuisines to your door, from American, Greek and Indonesian, to Italian, Mediterranean, and Thai. Who knew there were so many types of food to be delivered? WhoDelivers.com knows – check it out at www.whodelivers.com.

Please note: WhoDelivers.com is based on a ZIP code search system that finds restaurants delivering to specific ZIP codes. WhoDelivers.com will display all restaurants that deliver to a ZIP code regardless of if they deliver to all or only sections of that ZIP code. Therefore, some restaurants that deliver to your ZIP code may not deliver to your specific address. Please contact the restaurants you find on WhoDelivers.com for more information.

The WhoDelivers.com word mark and logo are registered trademarks and are owned by WhoDelivers, Inc.

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Bradley Beach, NJ (PRWEB) October 26, 2009

Since 2006, there has been an increase of over 2 million more people who have adopted a vegetarian lifestyle, according to a national poll conducted by Harris Interactive on behalf of the Vegetarian Resource Group. To meet this need, Veggie Brothers, an online vegan restaurant founded in 2005, offers complete menu items that include vegan desserts, soups, appetizers, side dishes, entrees, and even breakfast items. Their extensive online vegan menu will be especially valuable during the upcoming holiday season when people host family and friends with varied dietary needs.

According to the American Dietetic Association, vegetarian diets have many health advantages including lower blood cholesterol levels, lower risk of heart disease, lower blood pressure levels, and lower risk of hypertension. Veggie Brothers products contain zero cholesterol, are high in protein, high in fiber, and feature healthy organic ingredients.

“We offer delicious food that people already know, love, and enjoy, and doesn’t require anyone to give up their culture or traditions,” says Michael Balducci, President of Veggie Brothers and a trained Holistic Health expert. “At Veggie Brothers, our food’s texture and taste is so authentic, that we have fooled an Italian wedding with our vegan meatballs and a Jewish grandmother with our vegan chicken noodle soup.”

Veggie Brothers’ wide range of products are hand made, hand packed, and are of superior quality. Additionally, the products’ taste, variety of choices, and convenience of home delivery make it easier for people to transition to, and stay on, a vegetarian diet.

Founded in 2005, VeggieBrothers.com is the first and only online vegan restaurant that features vegetarian versions of America’s favorite comfort food dishes — more than 40 options, prepared by celebrated vegan chef and vegan cookbook author chef Mark Rasmussen, and frozen in vacuum-sealed pouches for easy preparation. The company ships to all 50 US states and Canada.

For a product demonstration, please view Veggie Brothers YouTube Product Demonstration Video.

For more information, visit VeggieBrothers.com, contact Michael (at) veggiebrothers.com or call 877-VEGAN-55.

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Chicago, IL (PRWEB) January 8, 2006

The Lunar New Year comes on January 29, 2006 and it is the year of the Dog and year 4704 on the Chinese calendar. People who are born in the year of the Dog are loyal, dependable, honest, and trustworthy. For this year expect turbulences, revolts, and change but justice, goodness, and tranquility will rule the day.

Chinese people celebrate the New Year for fifteen days. Every day has its own designated purpose. When to visit your relatives, in-laws, co-workers and friends. We give presents and Hong Bao (red envelope containing money for good luck) to the children or unmarried young people and trade gifts with people we visit. The celebration ends on the fifteenth day with the Lantern Day. On the Lantern Day the children will have a parade of their home made lantern and finish with riddle, and pre-set chess games for prizes of candy and cookies.

For the Chinese New Year we eat dumplings (treasure in pockets), fish (abundance), prawns (liveliness and happiness), duck (prosperity), noodles (longevity) and seafood for different good wishes.

Alfred Hau, Charles Lin, and Chef Shu Ju He all from the original Szechwan House on Michigan Avenue and Szechwan East on Ohio Street are together again at this new restaurant the Golden Budha Chinese Steak House. Chicago Sun Times on Oct. 24, 2002 stated:” Alfred Hsu and staff catered a magnificent buffet dinner at the Ritz-Carlton for Chinese President Jian Zemin…” That is who we are.

On January 28 (Saturday), 2006, Golden Budha Chinese Restaurant is celebrating Chinese New Yea from 6:00 PM until New Year’s Day with a costume party. You can come as a Chinese Geisha, Susie Wong, Empress, a Kung Fu Fighter, Ninja, Fu Manchu, or a Mandarin. Get into the Chinese costume you have and never have the opportunity to wear.

At 6 PM cash bar starts. Dinner buffet will be served at 7 PM until 8 PM. They include numerous stemed dumpling items, such as Shrimp Har Kow, Beef Shiu Mei, Pork Phoenix Kow, Tofu Meat Roll, Chicken Jiao, Egg Roll, and Crab Rangoon. Some of Golden Budha’s signature dishes will be served as main dishes. Teriyaki Rib Eye Steak, Jiao Yen Black Tiger Prawn (large size shrimp in fresh chili pepper and garlic), steamed Sole Fillet, Ginger Duck, Crab Meat Fried Rice, Sea Food Fried Noodles and more.

At eight o’clock Bai Mei, a famous Chinese singer and entertainer with her dancers and musician will present a show of songs, dances and music to dance by until the year of the Dog.

Prizes of dinner for two gift certificates valued at each will be given to the top ten “Look Like a Chinese” costume party participants.

Late night snack of Golden Budha Pot Stickers and Hot and Sour Soup will be served for a safe trip home.

Tickets are available for sale at each. They will be .50 at the door and on first come first served basis, as capacity is limited to 200.

parking availble at 180 N. Franklin Street with our stamp.

Golden Budha Chinese Steak House is open seven days a week, 11:30 am to 10:00 pm. Lunch specials from .95 is served Monday-Friday, 11:30 am to 2 pm. The Steak House Menu and 100 item traditional Chinese menu are served seven days a

week, 11:30 am to 10 pm. Carry out, delivery, and catering available at all operating hours.

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San Mateo, CA (PRWEB) September 10, 2007

Bob Yeats, owner of Windy City Pizza – a Peninsula tradition for over 26 years – has done it again! This year’s season opener for ‘Da Bears’ will include 100lbs of complimentary rib-tips. Just when you thought it couldn’t get much better than that, he also announced that every Sunday (and Mondays after 5pm) during the football season he is also throwing in .50 beers and .50 tasty Chicago-style hotdogs. Those specials coupled with the addition of two high definition big screen TV’s and the tempting new menu, aught to really pack the house for each game this year.

As the sponsor of the Bay Area Bears Fan Club for over 10 years, Bob has enthusiastically provided Chicagoans with a place to watch the game and enjoy great food. “We create an energetic atmosphere every Sunday afternoon where Bears fans can connect with each other and enjoy the feel of being back in their old Chicago neighborhood,” Bob commented.

For 13 years Bob’s family-owned restaurant has served up Chicago-style deep pan pizza in downtown San Mateo, CA. Windy City Pizza has been voted ‘Best Pizza and Best Barbeque in San Mateo County’ an impressive seven times. To top it off, Windy City Pizza delivers their authentic Chicago food items and their mouth-watering genuine pit smoked barbeque.

Menu items include ‘The Redhead’, an authentic Chicago-style pizza, served with the rich, red sauce on top, genuine smokehouse pit barbeque, and Eli’s Cheesecake, hands-down the best in the country. All items are available for pick up and delivery. And, of course, what would a Chicago restaurant be without the great Italian beef and Vienna hotdogs that Windy City Pizza brings out from Chicago? Cooked just right, Chicago-style – Jardinière anyone?

At the end of last years campaign, Bob started a Happy Hour from 5:00 to 6:30 pm Monday through Friday, offering reduced prices on beer by the pitcher or glass and wine by the glass. Catch Windy City’s complimentary buffet-style appetizers, including chicken wings, meatballs, ravioli, rib tips and a custom spicy, bar mix.

Chicago Bears Fan Club, Windy City Chapter, Chairman David Lovendahl is more than happy to chow down on any of the menu items every Sunday during football season. Dave says, “Bob Yeats has really catered to the Chicago fan base over the years and always provides great service and a helpful, happy bartender. Just what every Chicago fan needs! After 12 years of running this club, I am looking forward to the best season ever, culminating with a Superbowl Victory!” DA BEARS!!

About Windy City Pizza:

Windy City Pizza, based in San Mateo, California, has been serving authentic Chicago deep-dish pizza and Texas barbeque for 25 years. Windy City Pizza has recreated the warm, friendly atmosphere of a Chicago neighborhood restaurant and offers other Chicago favorites such as Italian Beef Sandwiches and Vienna Hot Dogs. Windy City Pizza is located at 35 Bovet Road, San Mateo, CA 94402. Restaurant hours are Monday – Saturday 11am to 10pm and Sunday 10am to 9pm.

Note: During the NFL regular season, Windy City Pizza opens one hour before Bears kick off. And of course, this year Bob has some special plans for the season every Sunday at Windy City Pizza.

For more information, visit http://www.windycitypizza.com

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Los Alamitos, CA (PRWEB) September 13, 2006

Dickey’s Barbecue Restaurants, Inc., announced today an agreement with Altametrics® to deploy its e*Restaurant® Food & Inventory Management, ePolling and Cash Management suites.

The powerful, web-based, e*Restaurant solutions from Altametrics will enable Dickey’s restaurant managers to more efficiently operate their business. More specifically, the Food & Inventory Management module will allow Dickey’s to measure, control and reduce food costs while providing an instant near real-time view of performance. The ePolling Module will equip Dickey’s to extract data from any system and then poll this data back to the corporate data warehouse. Finally, the Cash Management suite will provide Dickey’s with a completely configurable, user specific view of critical sales and financial information.

“Altametrics e*Restaurant solutions equip us with the tools we need to continue our aggressive growth, while improving our already high unit profitability,” said Roland Dickey Jr., CEO, Dickey’s Barbecue Restaurants, Inc. “Altametrics proven reputation for delivering tremendous ROI, along with their ability to streamline the flow of information from restaurants to our headquarters makes them the perfect choice to fulfill our back office needs.”

“Working with Dickey’s Barbecue further solidifies Altametrics’ position as the industry leader in providing complete enterprise foodservice solutions,” said Wesley Loh, Vice President of Business Development. “Our solutions deliver millions of dollars in ROI to thousands of restaurants throughout the world. We look forward to continuing these results with Dickey’s.”

About Dickey’s Barbecue

Headquartered in Dallas, Texas, Dickey’s Barbecue Restaurants, Inc., was established in 1941. Dickey’s Barbecue Pit franchises are rapidly growing. Current and future franchises are located in Texas, Colorado, Delaware, Florida, Michigan, Missouri, New Jersey, New Mexico, New York, Ohio, Oklahoma, Tennessee and Ontario. Dickey’s selection of barbecued meats, hot vegetables and cold salads are steeped in company tradition and have helped Dickey’s to become one of the fastest growing fast-casual barbecue restaurant chains across the country.

About Altametrics

Altametrics is the leading provider of enterprise solutions to the specialty retail and hospitality industries. The company’s solutions are designed to help specialty retail and hospitality organizations drive efficiencies by better managing daily store operations and providing visibility and control of the supply chain and financial accounting cycle. Altametrics e*Restaurant solutions currently have an installed base of over 9,000 locations and are used by some of the largest and fastest growing retail chains in America and Europe. All e*Restaurant solutions are web-based applications and can be delivered either as a subscription ASP or a traditional software license agreement. For more information, please visit the website at www.Altametrics.com, or call (800) 676-1281.

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(PRWEB) June 8, 2005

The Wilson Trio Collective deftly entertains neighborhood local diners every Thursday night at Spark Woodfire Grill on Pico Boulevard starring Stewart Wilson-Turner and his talented musicians Marco Dreice on bass/vocals, Marc Hugenburgeron on piano and Ed Smith on drums/percussion.

Originally from Manhattan, Stewart Wilson-Turner has been in Los Angeles for 21 years but NYC will always be his home. He says, “New York is real life: the good, the bad, the beautiful, and the ugly. Because it has everything and you’re exposed to it all everyday and can’t hide from it, you learn acceptance not just tolerance, big difference. When asked, “Why do you love music?” He said, “It gives me everything: joy, self, life, tears, confidence, hope, etc… The way great friendships and love relationships do.” He’s looking to recreate that “old MTV, unplugged format” at Spark with music that evokes smooth intimacy and passion.

“We all spend too much time in our cars,” Spark’s guest Dianne Schnell was overheard saying. “This is the only place I see my neighbors other than at Ralph’s.” The Wilson-Turner Collective creates an intimate, romantic, downtown kind of feeling one may encounter walking along the streets of Greenwich Village when softly you hear a unique sound, slowly you walk down a few stairs into a place which transports you with its soulful music, beautiful bar and the smell of delicious food wafting in from the kitchen. These gentlemen have been playing together for almost a decade which musically melds them into an intrinsic, organic, synthesis that only happens to artists whom have acutely listened to and respected each others talents over time.

Monthly Wine Tasting Dinners have also been added to the fare with invited local wine masters and delicious food pairings and a new Happy Hour is being offered Monday through Friday from 5pm to 7pm with Specialty Drinks and Appetizers. For those of you who don’t want to leave the comfort of your home, there is online ordering for delivery and take out. Spark Woodfire Grill offers something for everyone; a casual jazz, grill downstairs, an upscale main dining room on the center level and a private dining room upstairs for more intimate, exclusive affairs.

For additional information contact: Pamela Saunders – pamela@sparkwoofiregrill.com

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New York, New York (PRWEB) September 10, 2009

A moped driving Chinese-food deliveryman remains in critical condition after he was hit by an Emergency Medical Service chief who was racing to the scene of a reported stabbing, keeping personal injury lawyers buzzing (see the EMS Daily News Report at http://www.emsdailynews.com/?p=5284).

According to FDNY sources, the chief had his lights and sirens on when he hit the moped driver. After the crash, the chief stayed at the scene.

“Any way you look at this, it is an unfortunate incident,” said David Perecman, a New York personal injury lawyer.

The stabbing – which later proved to be unfounded – was reported in Borough Park, New York. Personal injury lawyers around Brooklyn have learned from reports that the chief was cleared of wrongdoing and. He had told police that he did not see the deliveryman before the crash.

“When accidents like this happen in New York, personal injury lawyers need to know many more details before they can make any judgment calls,” said Perecman.

The New York Vehicle and Traffic law , section 1104 permits more leeway to an emergency vehicle and has to be shown to be driving recklessly, as opposed to simply negligently, in order to be found responsible.

About David Perecman and The Perecman Firm, PLLC:

For the past 25 years, the New York personal injury lawyers, construction accident, auto accident and medical malpractice lawyers at The Perecman Firm, PLLC have championed all types of cases for personal injury accidents. David Perecman, founder of the Firm, is the past Secretary of the New York State Trial Lawyers Association (NYSTLA) and a chair of its Labor Law Committee. Mr. Perecman’s achievements have brought him recognition as an Honoree in the National Law Journal’s Hall of Fame, in New York Magazine’s “The Best Lawyers in America” and The New York Times Magazine “New York Super Lawyers, Metro Edition”.

The Firm has recovered millions of dollars for its clients. Among the more recent victories, Mr. Perecman won a million verdict* for a construction accident, a .35 million dollar verdict** for an automobile accident, and a million dollar structured settlement for medical malpractice.

*later settled while on appeal for .940 million

** later settled for .5 million

“Lawyer Advertising”

“Prior results do not guarantee a similar outcome.”

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Los Cabos, Mexico (Vocus) May 20, 2010

Several Pueblo Bonito Oceanfront Resorts and Spas were recently honored with some of the most prestigious awards in the travel and hospitality industry. Condé Nast Traveler, Travel + Leisure and Spa Magazine are among the respected publications that recognized Pueblo Bonito Resorts. The resorts and spas were chosen to receive these prestigious honors based on their commitment to excellence in service, rooms, food, ambience, design, location and facilities.

“Our entire staff is tremendously honored to receive these special award recognitions,” said Enrique Gandara, corporate director of sales and marketing, Pueblo Bonito Oceanfront Resorts and Spas. “The number one reason for our continued success lies with our staff. It is our goal to deliver the highest level of service every day to our guests. I believe this truly separates our resorts and spas from the competition. These awards are a credit to their great efforts.”

The following recent awards are among the many respected and sought-after recognitions presented to Pueblo Bonito Oceanfront Resorts and Spas:

Pueblo Bonito Sunset Beach

    The Best Places in the World to Stay selected by Condé Nast Traveler Readers’ Choice Award for two consecutive years, 2009, 2008.
    Top 500 Hotels in the World by readers of Travel + Leisure Magazine in 2009
    Travel + Leisure 2009 World’s Best Resort, Best Hotel Spa and Best Resort for Families in Latin America
    Named on the Condé Nast Traveler Gold List in 2007, 2008 and 2009

Pueblo Bonito Pacifica

    The Best Places in the World to Stay selected by Condé Nast Traveler Readers’ Choice Award for three consecutive years, 2007, 2008 and 2009.
    Pueblo Bonito Pacifica named on the Condé Nast Traveler Gold List in 2007, 2008 and 2009
    Spa Magazine Silver Sage award for two consecutive years, 2008 and 2009.

Pueblo Bonito Emerald Bay

    The Best Places in the World to Stay selected by Condé Nast Traveler Readers’ Choice Award in 2009
Additionally, Pueblo Bonito Pacifica Resort & Spa and Pueblo Bonito Sunset Beach Resort & Spa received the prestigious AAA Four-Diamond Award in 2010. The AAA Four-Diamond Award also was presented to selected Pueblo Bonito restaurants. Those honored by the AAA are: the gourmet Italian restaurant Fellini’s at Pueblo Bonito Rosé, which received the award for the second consecutive year, and the renowned LaFrida Restaurant at Pueblo Bonito Sunset Beach.

Expedia.com also recognized four Pueblo Bonito properties – Pacifica, Sunset Beach Emerald Bay and Mazatlan – with its Insiders’ Select Award for being among the website’s top ranked properties.

About Pueblo Bonito Oceanfront Resorts and Spas:

Pueblo Bonito Oceanfront Resorts and Spas (www.pueblobonito.com) offer uncommon amenities, unsurpassed service, and the warmth of a luxurious Mexican home. The collection includes properties in Los Cabos — Pueblo Bonito Pacifica Resort & Spa, Pueblo Bonito Sunset Beach Resort & Spa, Pueblo Bonito Rosé Resort & Spa, and Pueblo Bonito Los Cabos; two in Mazatlán — AAA Four-Diamond Award-winning Pueblo Bonito Emerald Bay Resort & Spa and Pueblo Bonito Mazatlán.

MEDIA CONTACT:

Irine Krass, Novom Marketing, (323) 882-8333

Quinn Doan, Novom Marketing, (323) 882-8333

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(PRWEB) August 2, 2009

Warner Leisure Hotels, the award-winning hotel group renowned for its short break leisure holidays, has been nominated in four separate categories in the prestigious British Travel Awards 2009/2010, including Best Leisure Hotel Chain and Best UK/Domestic Tour Operator.

These nominations recognise the wide range of choices provided by the group’s six historic hotels, three character hotels and four coastal resorts exclusively for adults across all of its activities, from rooms and dining to leisure activities, which are combined with affordable luxury and a friendly, informal and sociable atmosphere.

Warner’s Experiences also get a special mention this year, with a nomination in the Best Special Interest/Adventure Tour Operator category. Experiences are additional activities which can be added to a stay for a small supplement. Currently the group has over 600 on offer, ranging from traditional hot air balloon trips, numerous dance breaks, antiques with Eric Knowles and painting to the quirkier Psychic School With the Psychic Sisters, Walking With Llamas and beekeeping for beginners.

The fourth nomination is particularly special for Warner Leisure Hotels, with Thoresby Hall Hotel and Spa (http://www.thoresbyhallspa.co.uk/ ), one of its flagship hotels, being singled out in the category for Best UK Boutique (or individual) Hotel. This magnificent mansion overlooks a stunning Capability Brown view with fabulous gardens of over 40 acres, a state of the art spa and three restaurants which offer a wide range of cuisine from cosmopolitan and Italian, to fine dining. With leisure facilities comprising a fitness centre and indoor pool and live entertainment every night, guests rarely want to venture outside of the hotel and gardens.

About Warner Leisure Hotels:

Exclusively for adults, Warner Leisure Hotels’ enjoys an occupancy rate of 95% in its portfolio of 13 properties across the UK. As well as offering a wide choice and style of accommodation, each with its own personality. Renowned for its short breaks (http://www.warnerleisurehotels.co.uk/breaks/ ) and spa breaks (http://www.warnerleisurehotels.co.uk/short-breaks/spa-break.aspx ), the hotel chain is also known for its wide range of Experiences, offering over 600 additional activities from hot air balloon trips and antiques with TV’s Eric Knowles to a Mini Cooper Treasure Hunt and numerous dance breaks.

The group currently receives around half a million guests annually but is expecting even more this year as many people are choosing UK Breaks (http://www.warnerleisurehotels.co.uk/ ) and rediscovering beautiful Britain.

For further media information contact:

Frances Pardell

PR Manager

Warner Leisure Hotels

1 Park Lane

Hemel Hempstead

Hertfordshire

HP2 4YL

01442 203422

07908 051600

www.warnerleisurehotels.co.uk

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